Yibu Restaurant

By Janet

  • Who is Janet?

    Twelve years in Dublin’s food scene. Winner of RTÉ’s Takeaway Titans.

    Known for her dumpling classes and a warm, generous presence online, Janet Liu has spent over a decade feeding and delighting this city. Yibu is her next step. Her own place. Her own name.

    And we think you’re going to love it.

  • Yibu Opening Hours

    Morning Opening Hours – Breakfast menu from 07.30 to 11.00hrs
    Afternoon Opening Hours – Lunch menu from 12:00 – 16:00hrs
    Entrance via Mercer Street for morning and afternoon service.

    Evening opening hours / Dinner menu from 17:00hrs
    Entrance via York Street for evening service – after 17:00hrs

Yibu Restaurant Menus

  • The Asian-influenced, Irish-grown breakfast menu combines traditional flavors with local ingredients.

    Yibu Breakfast Menu
  • A fusion of Eastern and Irish cuisine, featuring rice bowls, signature dishes, and handmade dumplings.

    Yibu Lunch Menu
  • Offering a selection of bao buns, dumplings, and boldly flavoured small plates drawing on Chinese and broader East Asian culinary traditions.

    Yibu Dinner Menu

Faqs

YIBU is located within Arthaus Hotel, just a short walk from St. Stephen’s Green and Grafton Street in Dublin City Centre.

Walk-ins are welcome, but we recommend booking in advance, particularly during weekends and peak dining hours.

YIBU offers Asian fusion cuisine, combining bold Asian flavours with high-quality Irish ingredients, including dumplings, rice bowls, small plates and signature dishes.

Yes, YIBU offers a selection of vegetarian and vegan dishes across its menus.

Breakfast is served from 7:30am–11:00am, with lunch and dinner service available throughout the day. Please check the latest opening hours before your visit.

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